Eraz White

Eraz Blanc is made from grapes carefully harvested at optimum maturity. After gentle pressing, the juices are fermented at low temperature in stainless steel tanks to preserve freshness and aromatic intensity. This slow fermentation, lasting 15 to 20 days, brings out the floral and fruity notes of Sauvignon Blanc and Albariño.

The wine is then stabilized and matured on fine lees for several months, giving it a round texture and elegant character. This process enhances the aromas of tropical fruits and white flowers, while maintaining a lively, refreshing acidity.

Eraz Blanc is the ideal accompaniment to grilled fish, seafood and slightly spicy soft cheeses. It is also delicious as an aperitif, served chilled