Simil

Simil red is carefully vinified to capture all the richness of its grape varieties. The hand-picked grapes undergo meticulous pressing and destemming before fermenting in stainless steel tanks for around 25 days. This process includes regular pumping over and punching down to maximize extraction of tannins and aromas.

After alcoholic fermentation, the wine undergoes natural malolactic fermentation, bringing roundness and suppleness. It is then aged for 12 months in French oak barrels, where it develops complex nuances of ripe red fruit, sweet spices and a subtle touch of caramel.

Simil is particularly good with grilled red meats, game or dishes simmered in red sauce. It also goes wonderfully with aged cheeses and fine charcuterie.